In domestic cooking utensils market, no fume frying pan is the inevitable trend of wok development. Reporters recently in the home appliance market survey found that there are about dozens of Non-fume frying pans on the market, but the quality of good and bad, especially in the performance of durable non-stick, the brand is very different. Consumers have reflected that their Non-fume frying pan just bought home when the non-sticky performance can meet the use of demand, indeed save time and effort, but a few months later, no matter how maintenance, frying pan will start to appear sticky phenomenon. Therefore, how to make the cooking pan without oil fume longer life, more durable, non-sticky longer, become the most concerned problem of consumers.

According to sales staff, just before the festival consumer demand, Supol red dot 2 generation cooking pan sales soared in the past week, can sell up to a hundred pots.

It is understood that the reason is favored by many consumers, thanks to its smoke-free effect, the product on the market to upgrade the patent red dot technology, a new "red dot" design, temperature clearer, fully realize the cooking process "oil temperature visible, oil fume goodbye". In addition, another core advantage of titanium crystal steel wear-resistant ring non-stick technology, through precision pressing on the inner surface of the pot bottom, integrated with titanium crystal steel non-stick material, forming a double layer of fine bump protection layer, greatly reducing the contact area between the pot shovel and the pot bottom, effectively protecting the pot bottom, so that the frying pot is not sticky, wear-resistant and durable.

A good pot needs careful care. Industry cookers experts said that in the use of the pot need to be fully dry, open the source of fire while adding cooking oil, wait until the red dot to become full red, you can start to serve; Cook well, maintain the original flavor of food and energy-saving, excessive fire will make food easy to scorch, resulting in loss of food vitamins, damage Food nutrition; Suggestions cooking temperature not more than 240 degrees Celsius, reduce the occurrence of cooking fumes; In order to better protect the pots and utensils, play to the performance of non-oil fume cooking pot red spots, strictly prohibit the use of metal shovels, the use of Super company's supporting special shovels.

CITIC kitchen utensils in the technical realization of cooking smoke-free and non-sticky, but also with the humanized fashion design, for the popular kitchen into the sense of fashion, will become a new kitchen fashion trend.