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1. Saving: 20% faster,saving time and energy
2. Safety:Double safety mechanism,working pressure 3-4kpa
3. Glass lid,observe the food always
4. Nutrition:Preserve the vitamins and trace elements well,make the food more flavourful by low pressure
5. Fresh: Foods such as fish,shrimp,asparagus etc can be cooked in it
6. Convenient:Adding ingredients or other foods at any time you want during cooking.
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