There are two kinds of classification methods.

1, according to the use occasions, it can be divided into commercial Kitchenware and household kitchenware.

Commercial kitchenware is suitable for large kitchen facilities such as hotels and restaurants.

Household kitchenware is commonly used for families.

2, according to the use of sub, can be divided into the following five categories.

The first category is storage utensils, which are divided into two parts: food storage and storage of utensils and articles. Food storage is divided into refrigerated and non-refrigerated storage, refrigerated through the kitchen refrigerator, refrigerator, etc. to achieve. The storage of utensils and articles supplies storage space for tableware, cooking utensils, utensils, etc. Storage utensils are completed through various bottom cabinets, hanging cabinets, corner cabinets and multi-purpose decorative cabinets.

The second kind is washing utensils, including hot and cold water supply system, drainage equipment, washing basins, washing cabinets, etc. Waste after washing in the kitchen operation, should be set up in the garbage bin or toilet bucket, modern kitchen should also be equipped with disinfection cabinet, food waste crusher and other equipment.

The third category is conditioning utensils, mainly including conditioning table, finishing, cutting vegetables, ingredients, modulation tools and utensils. With the advancement of science and technology, home kitchen food cutting tools, juicing machines, modulation tools are also increasing.

The fourth category is cooking utensils, mainly including stoves, cooking utensils and related tools and utensils in cooking. With the progress of kitchen revolution, electric rice cooker. High frequency electromagnetic oven, microwave oven, microwave oven and so on also began to enter the family.

The fifth category is dining utensils, mainly including furniture in the dining room and utensils and utensils at table.