One of the main trends of kitchen equipment is the increase of stainless steel products. Compared with traditional aluminum products, iron products and enamel products, it has many advantages:

1. aluminum products are easy to be oxidized and corroded, iron is easy to rust, enamel products are corrosive. Stainless steel products are non oxidizing and corrosion resistant.

2. The strength of aluminum is low, the primitive ballast rubs and searches, easy to distort, the enamel of enamel products is hard but brittle, the same primitive collision, and stainless steel products are not afraid of collision.

3. Aluminum products are easy to adsorb, beneficial to bacterial grass, and after oxidation black, not easy to wipe, affecting the aesthetic, and stainless steel because of its hard texture, good finish, few attachments, conducive to health.

4. Looking from the influence on human body, some people abroad call aluminium cookers "life-stealing thieves". They think that if the aluminium content of human body exceeds 50-150 mg, it will cause premature senility.

From the above four points, we can see that it is imperative for stainless steel products to enter the kitchen. Therefore, young friends should consider from a long-term perspective when choosing household kitchenware. In addition, we can consider the following aspects when buying.