LOW PRESSURE COOKER

1. Saving: 20% faster,saving time and energy

2. Safety:Double safety mechanism,working pressure 3-4kpa

3. Glass lid,observe the food always

4. Nutrition:Preserve the vitamins and trace elements well,make the food more flavourful by low pressure

5. Fresh: Foods such as fish,shrimp,asparagus etc can be cooked in it

6. Convenient:Adding ingredients or other foods at any time you want during cooking.

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